ZAMORSKYI, I. . Quality of apple fruit: anatomical features and chemical composition. Journal of Native and Alien Plant Studies, [S. l.], n. 20, p. 250–260, 2024. DOI: 10.37555/2707-3114.20.2024.318701. Disponível em: http://mchr.sofievka.org/article/view/318701. Acesso em: 5 jan. 2025.